Farm fresh, pastured eggs will be available year round. We will be starting with brown eggs this spring and later we will introduce colored eggs.
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Mushrooms have long been an underappreciated food. These days this versatile “vegetable” continues to grow in popularity because of its health benefits and the diversity it provides in different recipes and cuisines.
We are happy to announce we will be growing our very own mushrooms. We are starting with two different types: Chestnut and Nameko.
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Stone Fruit

We have planted a variety of fruit trees this Spring including plum, apricot, peach, pear and cherry. Follow us on social media to learn more about the exact varieties we planted and why.